Quick and easy, kid-friendly, syrup-free pancakes.
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A community website by a
Florida senior for fellow local seniors to enjoy and benefit from!
Quick and easy, kid-friendly, syrup-free pancakes.
2 cups self-rising flour
½ cup white sugar
½ cup chopped pecans, or to taste (Optional)
¼ cup brown sugar
1 egg
2 tablespoons vegetable oil
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
Step 3
Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.