A community website by a
Florida senior for fellow local seniors to enjoy and benefit from!
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
1 cup self-rising flour
¾ cup freshly shredded sharp Cheddar cheese
½ cup milk
2 tablespoons canned chopped green chile peppers
¾ teaspoon taco seasoning mix
¾ teaspoon garlic powder
¼ teaspoon ground cumin
1 pinch white sugar
cooking spray
Butter Topping:
¼ cup salted butter, melted
2 teaspoons taco seasoning mix
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Step 2
Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
Step 3
Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
Step 4
Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.
